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BRC Food Safety - Upgrading From HACCP or GMP

Sep 24, 2014

This webinar provides an introduction to BRC Food Safety certification, a GFSI-level food safety certification. This program discusses the BRC Food Safety Standard, Issue 6. Featured Topics What is involved in upgrading from HACCP – GMP level food safety? What are the key benefits of BRC certification? How does BRC compare to other programs - What happens during a BRC audit What issues are often found / what upgrades are often required?