Learn the foundation and requirements of a food safety plan for warehousing and distribution operations, as well as how to analyze and build a plan based on risk analysis. This course helps employees become more comfortable and better organized to perform their responsibilities, document and verify results, and to prepare for inspections/audits.
- Define the requirements of applicable FSMA regulations
- Update your food safety or HACCP program in compliance with the FSMA’s Preventive Controls for Human Food and Sanitary Transport rules
Who Should Attend:
Managers, supervisors and employees of manufacturing, warehouse, distribution, and transportation companies seeking an understanding of preventive controls, HACCP, sanitary transport, intentional adulteration, and food safety plan development.
Knowledge of GMPs.
Live Webinar TrainingLive, interactive webinar delivered by SCS industry professionals over two consecutive training days, 4-hours per day.
Webinar Price: Contact us for an onsite training proposal
instructor-led training, course materials, and Certificate of Completion.
This one-day training covers risk-based prevention relevant to your warehousing and distribution activities. The training highlights GMP requirements and other essential prerequisite programs, as well as applicable FSMA regulations.
Classroom Price: Contact us for an onsite training proposal
instructor-led training, downloadable presentation, and Certificate of Completion.
Contact Jessica Chen
Live Webinar Sessions
ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19