The BRC Food Safety Management System is recognized worldwide and is a Global Food Safety Initiative (GFSI) approved scheme. BRC Certification is designed to verify food products that meet consistent high levels of safety and quality.
This course is designed to deliver a full understanding of the principles and requirements of the standard. Be prepared for your BRC certification audit and understand the elements and requirements of the BRC Global Standard for Food Safety Issue 8.
Food industry managers, supervisors and team members responsible for food safety systems. Training Day 1 provides particular relevance for senior managers who are evaluating the value of BRC Certification.
A technical and working knowledge of food safety and quality management systems, and the principles of HACCP.
This 2-day class includes interactive exercises and real-life case studies designed to equip your staff with a practical knowledge of the standard and certification process. SCS instructors are approved BRC Global Standards Trainers (ATP), auditors, and food safety and quality professionals with over 25 years of experience serving the US and European food industries.
Classroom Price: $775/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to firstname.lastname@example.org.
Fees include: Instructor-led training, course materials, lunch, exam and Certificate of Completion.
Contact Diane Dulmage Training Services Account Manager