The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organizations to ensure it is rigorous and detailed, yet easy to understand. BRCGS Certification is designed to verify food products that meet consistent high levels of safety and quality.
This course is designed to deliver a full understanding of the principles and requirements of the standard. Be prepared for your BRCGS certification audit and understand the elements and requirements of the BRCGS Global Standard for Food Safety Issue 8.
Food industry managers, supervisors and team members responsible for food safety systems. Training Day 1 provides particular relevance for senior managers who are evaluating the value of BRCGS Certification.
A technical and working knowledge of food safety and quality management systems, and the principles of HACCP.
This 2-day class includes interactive exercises and real-life case studies designed to equip your staff with a practical knowledge of the standard and certification process. SCS instructors are approved BRCGS Global Standards Trainers (ATP), auditors, and food safety and quality professionals with over 25 years of experience serving the US and European food industries.
Classroom Price: Contact us for an onsite training proposal
Fees include: Instructor-led training, course materials, lunch, exam and Certificate of Completion.
Contact Diane Dulmage Training Services Account Manager