The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organizations to ensure it is rigorous and detailed, yet easy to understand. BRCGS Certification is designed to verify food products that meet consistent high levels of safety and quality.
This course is designed to deliver a full understanding of the principles and requirements of the standard. Be prepared for your BRCGS certification audit and understand the elements and requirements of the BRCGS Global Standard for Food Safety Issue 8.
- Know the details of the BRCGS Standard Issue 8
- Gain comprehensive knowledge to meet the requirements
- Audit process from application to certification
- Access the BRCGS site for assessments and reporting
Who Should Attend:
Food industry managers, supervisors and team members responsible for food safety systems. Training Day 1 provides particular relevance for senior managers who are evaluating the value of BRCGS Certification.
A technical and working knowledge of food safety and quality management systems, and the principles of HACCP.
Live Webinar Training
Live webinar training by Lead Instructors approved for the BRCGS training. 16 hours of training time over four days 9:30-1:30 PT. This "virtual" course utilizes distance learning methods, such as break-out sessions, on the web platform ZOOM.
Webinar Price: For pricing information, click the REGISTER button next to any Event
This 2-day class includes interactive exercises and real-life case studies designed to equip your staff with a practical knowledge of the standard and certification process. SCS instructors are approved BRCGS Global Standards Trainers (ATP), auditors, and food safety and quality professionals with over 25 years of experience serving the US and European food industries.
Classroom Price: For pricing information, click the REGISTER button next to any Event
Instructor-led training, course materials, lunch, exam and Certificate of Completion.
Contact Diane Dulmage
Training Services Account Manager
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
Contact Eduardo Felipe
Business Development – North & East of Mexico
Contact Oscar Morales
Business Development; Central and South México
Live Webinar Sessions
BRCGS Issues 8 SitesAug 3 - Aug 69:30-1:30pm PT
BRCGS Food - Issue 8 Sites TrainingSep 29 - Oct 29:30am-1:30pm PT