Baked goods food safety

BRCGS Food Safety Issue 9 Standard: Key Changes and Implications

Join us for a live webinar to learn what’s new in Issue 9 of BRCGS Food Safety Standard. Hear directly from BRCGS’ Jessica Burke and SCS’ Senior Technical Manager, Hagan Poziombka on the reasons for the update and get guidance on a seamless transition to the new issue of the standard.

This webinar provides:

• An overview of the BRCGS Food Issue 9
• Key influences for the change
• Key changes to requirements – i8 to i9