Based on ISO 19011 procedures for conducting an internal audit, this course provides training for team members responsible for verifying food safety systems. Participants learn how to develop audit schedules and checklists for conducting an internal audit as well as techniques for conducting interviews and facility inspections. Participants are instructed in reporting audit findings and communicating those findings in a final report to management. Corrective action determination and root cause analysis is also explored.
Registration Fees: $425/person. Discounts apply for early bird, multiple attendee and multiple course registrations.
Fees include: instructor-led training, course materials binder, lunch and Certificate of Completion.
This one-day course satisfies the GFSI internal auditor training requirement and is recommended for those who familiar with the GFSI standard they plan to audit.
Who Should Attend
In-house Auditors and Consultants-including those covering BRC, SQF, GlobalG.A.P. and FSSC 2200 (Self Assessment Tools will be available depending on class)