COURSE DETAILS
Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Animal Food (PCAF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed workshop is the only standardized curriculum for the PCAF rule recognized by FDA.
Learning Objectives:
- Know the requirements necessary to comply with the Preventive Controls Rule
- Satisfy the FDA training requirement for the Preventive Controls Qualified Individual (PCQI)
- Develop a food safety plan based on a step-by-step analysis of a model product and process
Who Should Attend:
Managers, supervisors and employees of food facilities seeking more knowledge about FSMA's Preventive Control Rule; those interested in becoming a Preventive Controls Qualified Individual and assuming the responsibility for developing, implementing and maintaining a facility Food Safety Plan; companies exporting to the U.S.; food brokers; food safety auditors and consultants.
Prerequisites:
None. Knowledge of Good Manufacturing Practices is recommended.
Related Trainings:
Classroom Training
This SCS blended workshop uses a step-by-step approach for identifying hazards and applying preventive controls, integrated with interactive group exercises. Prerequisites and the revised GMPs (21 CFR 117) are also reviewed.
Classroom Price: For pricing information, click the REGISTER button next to any Event
Fees include:
Instructor-led training, course materials, lunch, FSPCA official Certificate of Completion and SCS Certificate of Completion.
On-site Training
Contact Diane Dulmage
Training Services Account Manager
+1.510.452.8003
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
+55 54.99688.3769
Contact Eduardo Felipe
Business Development – North & East of Mexico
+52 667.503.9045
Contact Oscar Morales
Business Development; Central and South México
+52 667.230.0693
