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The Food Safety Modernization Act was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration authority to regulate the way foods are grown, harvested and processed.  SCS offers FDA approved Preventive Controls for Human Food for the Preventive Controls Qualified Individual (PCQI) and Foreign Supplier Verification Program (FSVP) delivered by approved FSPCA trainers.  The Warehouse and Sanitary Transport course includes FSMA relevant requirements.

Food Safety Training Programs

Protect Your Brand and Comply With Regulatory Requirements.

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Our Offerings

Supporting you and your customers
  • We provide world-class third-party certification, verification, validation, auditing, and inspection services. We also work with government agencies, industries and NGOs to develop leadership standards.

  • Our food safety and security trainings help you confidently develop, implement and improve food safety systems. In addition, customized sales team and supplier trainings are offered in all SCS program areas.

  • Providing a wide range of strategic advisory services to help companies navigate the certification standards landscape and achieve milestones toward their Sustainable Development Goals or Food Safety objectives.