Food Safety Basics (Essentials) - Spanish
Food Safety Basics (Essentials) - Spanish
GMPs are the foundation of all food safety programs, providing the essential environmental and operating conditions to produce safe, quality foods. This course includes an overview of HACCP Principles, Food Defense, Food Fraud and Food Safety Culture.
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Learning Objectives:
- Describe Good Manufacturing Practices and how to apply them in your facility
- Personnel hygiene, sanitation, pest control, preventive maintenance programs and more
- Define Preliminary and HACCP Principles
- Define Food Defense, Food Fraud
- Tools to build a strong positive culture in your facility
Agenda: Download
Who Should Attend:
Quality Assurance/Control personnel, Production, Managers, Supervisors, Sanitation personnel
Prerequisites:
None.
Instructor-Led Live
Price: $550
This course is currently available as a private group training only. Contact us for more information and a quote.
This 6-8 hour course covers the foundation to manufacture foods following minimum sanitary and standard operating procedures. Based on the current regulatory framework for GMPs (21 CFR 117 - Subpart B), it includes an overview of HACCP principles, food defense, food fraud, and food safety culture.Private Group
Classroom / Virtual
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.