The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organizations to ensure it is rigorous and detailed, yet easy to understand. BRCGS Certification is designed to verify food products that meet consistent high levels of safety and quality.
This course is designed to deliver a full understanding of the principles and requirements of the standard. Be prepared for your BRCGS certification audit and understand the elements and requirements of the BRCGS Global Standard for Food Safety Issue 8.
- Know the details of the BRCGS Standard Issue 8
- Gain comprehensive knowledge to meet the requirements
- Audit process from application to certification
- Access the BRCGS site for assessments and reporting
Who Should Attend:
Food industry managers, supervisors and team members responsible for food safety systems. Training Day 1 provides particular relevance for senior managers who are evaluating the value of BRCGS Certification.
A technical and working knowledge of food safety and quality management systems, and the principles of HACCP.