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BRCGS Food - Issue 8 Sites

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Diane Dulmage   |  
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Instructor-Led Live

Classroom / Virtual
Starting at
$775

This 16 hour course includes interactive exercises and real-life case studies designed to equip your staff with knowledge of the BRCGS standard and certification process as well as the resources needed to succeed. SCS instructors are approved BRCGS Global Standards Trainers (ATP), auditors, and food safety and quality professionals with extensive experience in the development and implementation of BRCGS Food Safety Management Systems.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Classroom / Virtual
Contact us for a quote
TBD

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

  • Course Details
  • FAQs

The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organizations to ensure it is rigorous and detailed, yet easy to understand. BRCGS Certification is designed to verify food products that meet consistent high levels of safety and quality.

This course is designed to deliver a full understanding of the principles and requirements of the standard. Be prepared for your BRCGS certification audit and understand the elements and requirements of the BRCGS Global Standard for Food Safety Issue 8.

Learning Objectives:

  • Know the details of the BRCGS Standard Issue 8
  • Gain comprehensive knowledge to meet the requirements
  • Audit process from application to certification
  • Access the BRCGS site for assessments and reporting
Agenda: Download

Who Should Attend:

Food industry managers, supervisors and team members responsible for food safety systems. Training Day 1 provides particular relevance for senior managers who are evaluating the value of BRCGS Certification.

Prerequisites:

A technical and working knowledge of food safety and quality management systems, and the principles of HACCP.

What Our Clients Think

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBL Distributing / Veg-land

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