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BRCGS Food - Issue 8 Sites

Jessica Chen   |  
510.452.9090   |  
For Registration or IT Support
Diane Dulmage   |  
510.452.8003   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$775

This 16 hour course includes interactive exercises and real-life case studies designed to equip your staff with knowledge of the BRCGS standard and certification process as well as the resources needed to succeed. SCS instructors are approved BRCGS Global Standards Trainers (ATP), auditors, and food safety and quality professionals with extensive experience in the development and implementation of BRCGS Food Safety Management Systems.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details
  • Resources
  • FAQs

The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organizations to ensure it is rigorous and detailed, yet easy to understand. BRCGS Certification is designed to verify food products that meet consistent high levels of safety and quality.

This course is designed to deliver a full understanding of the principles and requirements of the standard. Be prepared for your BRCGS certification audit and understand the elements and requirements of the BRCGS Global Standard for Food Safety Issue 8.

Learning Objectives:

  • Know the details of the BRCGS Standard Issue 8
  • Gain comprehensive knowledge to meet the requirements
  • Audit process from application to certification
  • Access the BRCGS site for assessments and reporting
Agenda: Download

Who Should Attend:

Food industry managers, supervisors and team members responsible for food safety systems. Training Day 1 provides particular relevance for senior managers who are evaluating the value of BRCGS Certification.

Prerequisites:

A technical and working knowledge of food safety and quality management systems, and the principles of HACCP.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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