PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit scheme for the certification of fresh produce products. Produce growers, packers and processors of fresh-cut produce as well as food safety professionals will benefit when attending this workshop.
Beginning July 17th, both v3.0 and v3.1 standards are available for use. PrimusGFS v3.1 will become the mandatory version for all audits conducted on and after January 16th, 2020.
Those interested in learning about certification under the PrimusGFS Standard for the growing, packing, minimal processing and produce storage operations.
None. This is a basic food safety training.
Related Trainings: PrimusGFS Auditor Training
Primus GFS Standard Training: In this 3-day course. Attendees participate in interactive exercises, gaining practical knowledge of GAPs, GMPs, associated hazards and risks. Learn to establish control measures, set critical limits and monitoring procedures, and document and verify outcomes. The instructor also offers tips on inspection and audit preparation.
Classroom Price: $800/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include: instructor-led training, course materials, lunch (live classes) and Certificate of Completion.
Single Day 1: $425
Single Day 2: $425
Single Day 3: $425
All three days: $975
Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003
Through complimentary and joint education, training, and service offerings, SCS and AgSafe support growers, packers, distributors, and farm labor contractors, addressing critical issues impacting worker safety, health, human resources, and food safety.
