PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit scheme for the certification of fresh produce products. Produce growers, packers and processors of fresh-cut produce as well as food safety professionals will benefit when attending this workshop.
- Explain the general regulations and technical requirements of the PrimusGFS Certification Standard.
- Review risk assessment plans from the HACCP and FSMA perspectives.
- Know components of a Food Safety Management System (FSMS), Good Agricultural Practices (GAP), and Good Manufacturing Practices (GMP)
- Identify potential non-conformances
- Develop and report corrective actions
Who Should Attend:
Those interested in learning about certification under the PrimusGFS Standard for the growing, packing, minimal processing and produce storage operations.
None. This is a basic food safety training.
Live Webinar Training
Virtual Webinars: Instructor-led interactive training with PrimusGFS Auditor Samantha Mole. Take 2 or 3 courses (1) the general course, plus either one or both 2) GAP/Ranch or 3) GMP/Packhouse/Storage. The webinar format covers each course over two days, four hours per day. Price listed is for a single course. Click on the Register button for more details.
Live Webinar Price: $400/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
one single course of instructor-led training, course materials and Certificate of Completion.
Contact Diane Dulmage
Training Services Account Manager
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
Contact Eduardo Felipe
Business Development – North & East of Mexico
Contact Oscar Morales
Business Development; Central and South México
Live Webinar Sessions
Through complimentary and joint education, training, and service offerings, SCS and AgSafe support growers, packers, distributors, and farm labor contractors, addressing critical issues impacting worker safety, health, human resources, and food safety.