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FSMA Preventive Controls for Human Food (PCQI)

Jessica Chen   |  
510.452.9090   |  
For Registration or IT Support
Diane Dulmage   |  
510.452.8003   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$775

This 20 hour course provides an understanding of the key regulatory requirements under the Preventive Controls for Human Foods Rule and the responsibilities of the Preventive Controls Qualified Individuals (PCQI). This course is the only training curriculum for this rule which is recognized by the FDA.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

FSMA Preventive Controls for Human Food (PCQI) can be bundled with the following courses

HACCP for Processors
  • Course Details
  • Resources
  • FAQs

Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Human Food (PCHF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed workshop is the only standardized curriculum for the PCHF rule recognized by FDA.

SCS Special: also need HACCP training?  Register and choose both PCQI and online HACCP for Processors course (IHA Approved).  A 25% discount is applied to the Online HACCP course ($295 vs $395).

FSMA’S Preventive Controls Rule, Facts & FAQs

Learning Objectives:

  • Know the requirements necessary to comply with the Preventive Controls Rule
  • Satisfy the FDA training requirement for the Preventive Controls Qualified Individual (PCQI)
  • Develop a food safety plan based on a step-by-step analysis of a model product and process
Agenda: Download

Who Should Attend:

Managers, supervisors and employees of food facilities seeking more knowledge about FSMA's Preventive Control Rule; those interested in becoming a Preventive Controls Qualified Individual and assuming the responsibility for developing, implementing and maintaining a facility Food Safety Plan; companies exporting to the U.S.; food brokers; food safety auditors and consultants.

Prerequisites:

None. Knowledge of Good Manufacturing Practices is recommended.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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