FSSC 22000 Food Safety Certification

A GFSI benchmarked food safety certification scheme for food manufacturers

Bernadette Goldstein   |  
Landline Contact510.963.1212   |  
Eddie Gomez   |  

Today’s complex worldwide food supply chain poses inherent risks for the food and beverage industry. Bolster your food safety efforts with certification under the internationally-recognized FSSC 22000 standard. This Global Food Safety Initiative (GFSI) benchmarked scheme provides a comprehensive, highly accessible framework for implementing and maintaining a robust food safety management system, integrating ISO 22000 and ISO/TS 22002-1 standards along with additional requirements. Safeguard your entire supply chain and your brand, while meeting the needs of your food business clients, consumers, and regulators.

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Why Choose SCS?

SCS has been a leading provider of food safety auditing, training and certification services since the 1980s, and was among the first organizations to introduce HACCP principles to the food supply chain. Over the years, we have earned the trust of our customers based on the delivery of thorough, timely professional services. SCS is accredited to provide FSSC 22000 services by the JAS-ANZ under the ISO/IEC 17021 standard for review of systems and processes. We also offer complementary GFSI-benchmarked certification under SQF, BRCGS, GLOBALG.A.P, and PrimusGFS.

The unique benefits of working with SCS include:
• Auditors with experience and extensive industry knowledge
• Exceptional customer service and guidance
• Fast and efficient turnaround times
• Easy bundling with our 100+ certification programs for added efficiency and cost savings

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  • Program Documents

Benefits to FSSC 22000 certification includes:

  • Customer satisfaction – Support your retail customer’s requests for GFSI-level certification built around strong HACCP principles, and reinforce consumer confidence  
  • Brand support – Boost your brand and corporate image, and enhance your marketing to new and prospective clients
  • Risk management – Adopt procedures that minimize the potential for food safety incidents and recalls related to food, animal feed, and packaging.
  • Improvement platform– The FSSC-22000 standard provides a framework to guide continual quality and safety improvements in your operation
  • Global recognition – Built on the foundation of ISO/TS 22002-1, ISO 22002 and technical specifications for sector Pre-Requisite Programs (PRPs) with broad industry and stakeholder commitment

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