The BRC Food Safety Management System, a Global Food Safety Initiative (GFSI) approved scheme, is recognized worldwite. BRC Certification is designed to verify food products that meet consistent high levels of safety and quality.
The new BRC Global Standard for Food Safety Issue 8 will be available August 2018. Training to the new Standard will be available after October 1, 2018.
Food industry managers, supervisors and team members responsible for food safety systems.
Before attending this course you must read and review the Issue 8 Standard, which will be available from the BRC Bookshop in August 2018.
This 1-day course will provide learners with an in-depth understanding of the revisions to the Standard requirements. Participants will gain the skills and knowledge to successfully implement the changes to the Standard on site.
Classroom Price: $425/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to firstname.lastname@example.org.
Fees include: instructor-led training, course materials, lunch and Certificate of Completion.
Contact Diane Dulmage Training Services Account Manager