SCS Global Services - Setting the standard for sustainability.
MENU

BRC - Food Safety Issue 7 to 8 Conversion for Sites

The BRC Food Safety Management System, a Global Food Safety Initiative (GFSI) approved scheme, is recognized worldwite. BRC Certification is designed to verify food products that meet consistent high levels of safety and quality.

The new BRC Global Standard for Food Safety Issue 8 will be available August 2018. Training to the new Standard will be available after October 1, 2018.

Learning Objectives:
  • Know the reasons for changes to the Standard, including industry developments.
  • Be able to explain how the changes will benefit retailers, manufactureres, auditors, and consumers.
  • Recognize the changes from Issue 7 including changes to the format of the Standard, changes to the existing clauses, and new requirements and clauses.
  • Understand how changes to the protocol of the Standard affect the audit process and reports.
Who Should Attend:

Food industry managers, supervisors and team members responsible for food safety systems.

Prerequisites:

Before attending this course you must read and review the Issue 8 Standard, which will be available from the BRC Bookshop in August 2018.

Related Trainings:

This course may be paired with the following:

Classroom Training

This 1-day course will provide learners with an in-depth understanding of the revisions to the Standard requirements. Participants will gain the skills and knowledge to successfully implement the changes to the Standard on site.

Classroom Price: $425/person
Discounts apply for early bird, multiple attendee and multiple course registrations.

Fees include: instructor-led training, course materials, lunch and Certificate of Completion.

Onsite Training

Save on time and travel expenses when you have 6 or more team members for training. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager
+1.510.452.8003

Classroom Sessions

Classroom Sessions

Fee: $425/person
Bundle with related training for discounted pricing.

Need Registration Help?

Contact Angela Chen
Training Coordinator
+1.510.452.9090

Request Information