Based on ISO 19011 procedures for conducting an internal audit, this 1-day course provides training for team members responsible for verifying food safety systems.
The new BRC Global Standard for Food Safety Issue 8 will be available August 2018. Training to the new Standard will be available after October 1, 2018.
Food industry managers, supervisors and team members responsible for internally auditing their BRC certified facility.
Understanding of the requirements of the BRC Global Standard for Food Safety.
This course provides instruction on scheduling, auditing, reporting and communicating audit findings, corrective action determination, and root cause analysis.
Classroom Price: $425/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to firstname.lastname@example.org.
Fees include: instructor-led training, course materials, lunch and Certificate of Completion.
Contact Diane Dulmage Training Services Account Manager