Radojka’s technical food and quality experience spans over 20 years across the food supply chain. Technical and managerial roles include quality assurance, food safety program implementation and management as well as training. She has extensive knowledge of and hands-on working experience with ISO 19001 and ISO 14001, and GFSI benchmarked standards including SQF and FSSC 22000. Radojka possesses expert knowledge of FDA regulations including FSMA rules, HACCP (Juice), Pasteurized Milk Ordinance, USDA and Organic, testing and analysis, calibration, and auditing processes. Radojka is an approved FSMA Preventive Controls for Human Food instructor and a qualified SQF Practitioner. SQF Trainer and Consultant. Industry expertise includes dairy, juice, dry foods, carbonated soft drinks, water and teas. Radojka is proficient in both English and Spanish.
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Services
- Apparel and Textiles
- Climate Change
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Corporate Sustainability
- Advanced Technical Services
- Amazon Climate Pledge Friendly
- Amazon Compact by Design
- Carbon Border Adjustment Mechanism (CBAM) Support
- Carbon Footprint Calculation
- Carbon Neutral Certification
- Carbon Offset Verification
- CBAM for Iron and Steel Imports
- Green Retail Consulting
- Greenhouse Gas Verification
- ISCC EU Certification
- ISCC PLUS Certification
- Life Cycle Assessment
- REPLENISH™ Verification for Water Stewardship Actions
- Sustainability Report Assurance
- Verra Plastic Waste Reduction Standard
- Water Advisory Services
- Water Stewardship Validation
- WAVE: Corporate Water Stewardship Verified
- Zero Waste Events Certification
- Zero Waste Facility Certification
- Zero Waste Project Certification
- Food Consumer Labels
- Food Safety
- Fuels and Transportation
- Green Building
- Greener Product Claims
- Jewelry, Metals and Mining
- Responsibly Sourced
- Supply Chain Management
- Sustainable Agriculture
- Sustainable Fisheries and Seafood
- Sustainable Forestry
- Water Stewardship