To Learn More About How SCS Global Services is Addressing COVID-19 Click Here

FSSC 22000 Certification

GFSI- Level Food Safety Certification

Bernadette Goldstein   |  
Mobile Contact510.789.7118   |  
Eddie Gomez   |  

Today’s complex worldwide food supply chain is teeming with food safety hazards. Bolster your food safety efforts with certification under the internationally-recognized FSSC 22000 standard. This Global Food Safety Initiative (GFSI) benchmarked scheme provides a comprehensive, highly accessible framework for implementing and maintaining a robust food safety management system, integrating ISO 22000 and ISO/TS 22002-1 standards along with additional requirements. Safeguard your entire supply chain and your brand, while meeting the needs of your food business clients, consumers, and regulators.

FSSC2200 logo

With SCS as your certification partner, take advantage of more than three decades of food safety and quality auditing and training expertise around the globe. Bundle FSSC 22000 certification with other potentially bundled services by combining your certification with other acclaimed marks of distinction, such as Non-GMO, Organic, Gluten Free, Roundtable on Sustainable Palm Oil, and SMETA to build out your brand message.

  • Certification Benefits
  • Why Select SCS?
  • Certification Process
  • More about FSSC 22000
  • Program Documents

Certification to FSSC 22000 provides numerous benefits:

  • Customer satisfaction – Support your retail customer’s requests for GFSI-level certification built around strong HACCP principles, and reinforce consumer confidence  
  • Brand support – Boost your brand and corporate image, and enhance your marketing to new and prospective clients
  • Risk management – Adopt procedures that minimize the potential for food safety incidents and recalls related to food, animal feed, and packaging.
  • Improvement platform– The FSSC-22000 standard provides a framework to guide continual quality and safety improvements in your operation
  • Global recognition – Built on the foundation of ISO/TS 22002-1, ISO 22002 and technical specifications for sector Pre-Requisite Programs (PRPs) with broad industry and stakeholder commitment

Request Information

Need more information? Fill the form and one of our representatives will get back to you shortly.


Click to learn more or download resources related to this service

SCS' Technical Director of Food Safety, Heena Patel will lead this interactive webinar to provide an overview of FSSC…
Join our live webinar to learn how the certification can benefit your business and what’s new in Version 5 of FSSC…
Food Safety
Research and Development is the start point for the creation of new products, the modification of existing products and…