BRCGS Food Safety - Upgrading From HACCP or GMP

This webinar provides an introduction to BRCGS Food Safety certification, a GFSI-level food safety certification. This program discusses the BRCGS Food Safety Standard, Issue 6.

Featured Topics
  • What is involved in upgrading from HACCP – GMP level food safety?
  • What are the key benefits of BRC certification?
  • How does BRCGS compare to other programs - What happens during a BRCGS audit
  • What issues are often found / what upgrades are often required?