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Crop field

Author: Greg Komar

When a farmer is told by a customer to get a food safety audit, what questions should he or she be asking to get through the process?


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We're pleased to share our unique perspectives on topics of interest to the industries we serve in the areas. Here you’ll find blog posts, written by our expert staff, addressing pressing issues in sustainable development, climate change, natural resource stewardship, ethical production, agricultural production, manufacturing, certification and auditing, and more.

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