Non-Ultra Processed Foods (Non-UPF) Verification: Requirements, Process & Benefits

As consumer demand for cleaner, less processed foods continues to surge, brands need credible ways to demonstrate their commitment to minimal processing, ingredient integrity, and transparency. This introductory webinar on the Non-Ultra Processed Foods (Non-UPF) Verification program explores a new third-party certification designed to help brands validate that their products avoid ultra-processing techniques and ingredients.

Led by experts from SCS Global Services, the session provides a comprehensive overview of the Non-UPF standard and outlines the criteria used to evaluate ingredients, processing techniques, and product formulations. Viewers gain practical guidance on how verification works, what documentation is required, and how to determine whether their products are eligible for Non-UPF status.

Key takeaways include:

• How the Non-UPF standard defines “ultra-processed”
• Key requirements of the Non-UPF Verification Standard
• The certification process
• Benefits of Non-UPF Verification for market differentiation and consumer trust
• Timeline and next steps to get started.

The webinar also features an in-depth Q&A addressing common questions about the standard and verification process.