FSMA: PCQI (Human & Animal Food), FSVP, Food Defense (IAVA) & Traceability Training

The Food Safety Modernization Act (FSMA) has shifted FDA oversight from reaction to prevention, requiring food businesses to implement risk-based controls across the supply chain. SCS offers FDA-recognized training delivered by approved FSPCA Lead Instructors, including Preventive Controls for Human and Animal Food (PCQI), Foreign Supplier Verification Program (FSVP), Food Defense/Intentional Adulteration (IAVA), and the Food Traceability Rule (FTR). These courses provide practical knowledge to help organizations meet regulatory requirements and build compliant, effective food safety, defense, and traceability programs.