As a certifier, our job is to apply rigorous auditing and testing requirements. As a solutions partner, our goal is to work hand-in-glove with our customers to ensure that you get the most out of your certification experience.
Certification benefits you by:
- Providing assurance to consumers that your products meet the strictest gluten-free standard
- Satisfying your retail and restaurant customers that your products meet the dietary restrictions of their patrons
- Provide assurance to international clients and stakeholders of CODEX and regulatory conformance
Companies can pursue gluten free certification alone or efficiently combine it with other product certifications to satisfy a broad range of customer specifications and consumer market demand. Review the Services Menu above to view SCS’s full suite of certification services for the food and agricultural industry.