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By Heena Patel, SCS Global Services

With the food industry on the frontlines of the Covid-19 pandemic, mitigating risk of exposure to the coronavirus in the workplace is crucial. Companies involved in every part of the food supply chain – from food production and processing to handling, distribution and retail – are stepping up to do their part.

Corn Field

Last week, I shared the news that, due to drenching rains this spring, over 19 million acres went unplanted this year, the highest acreage on record. Making matters worse, the crops that did get put into the ground were not planted on time, and much of our remaining topsoil has become less productive due to factors ranging from excessive chemical inputs to land intensive practices.

Farms in Crisis

It’s been a heck of a year for Midwestern farmers. The worst flooding since the 1993 “Great Flood” completely disrupted the growing season across the region.

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About the Blog

We're pleased to share our unique perspectives on topics of interest to the industries we serve in the areas. Here you’ll find blog posts, written by our expert staff, addressing pressing issues in sustainable development, climate change, natural resource stewardship, ethical production, agricultural production, manufacturing, certification and auditing, and more.

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