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Food Safety Fundamentals for Food Facilities: Good Manufacturing Practices (GMPs) and more

Course Highlights and Learning Objectives
Learn the key concepts for safe food production including essential prerequisite programs.

  • Identify the hazards associated with your products and processes and assess risks - gain insight to the 12 steps of HACCP and FSMA's Preventive Controls for Human Food rule
  • Explain revised current Good Manufacturing Practices (cGMPs) 21 CFR 117 – where and when to apply them in your facility
  • Receive guidance on creating documents and records for a Food Safety Plan, and practice developing SOPs (Standard Operating Procedures) and other relevant tools
  • Know traceability and the components of a recall program
  • Receive a Certificate of Completion

Who Should Attend

Supervisors, production and warehouse team members, managers, and any industry members needing a better understanding or a refresher of fundamental food safety programs.

Need help creating a food safety plan? This course is the first step, then follow up with HACCP or the FSMA Preventive Controls training. (Register for two courses and receive a discount - check the calendar or the other course pages to see the dates and register from either site.)

Industries: Food manufacturers, distributors, grower/packaging operations and beverage suppliers.

    • Current Sessions
    • May 15-16, 10am-1pm PST: WebinarRegister
    • August 16: Emeryville, CARegister
    • August 23: San Diego, CARegister
    • Sept. 25-26, 10am-1pm PST: WebinarRegister
    • November 27: Santa Ana, CARegister
    •  
    SCS Training Fee

    Registration Fees: $425/person. Discounts apply for early bird, multiple attendee and multiple course registrations.
    Fees include: instructor-led training, course materials binder, lunch (live classes) and Certificate of Completion.

    Course Format

    The 6-hour instructor led interactive presentation is delivered as either a live public course, a live webinar or on-site in your facility. Presented by experienced food safety professionals, engaging activities and exercises are utilized to deliver vital information about food safety practices and requirements. Have your questions answered by food safety and regulatory experts.