Course Highlights and Learning Objectives
Learn the key concepts for safe food production including essential prerequisite programs.
Supervisors, production and warehouse team members, managers, and any industry members needing a better understanding or a refresher of fundamental food safety programs.
Need help creating a food safety plan? This course is the first step, then follow up with HACCP or the FSMA Preventive Controls training. (Register for two courses and receive a discount - check the calendar or the other course pages to see the dates and register from either site.)
Industries: Food manufacturers, distributors, grower/packaging operations and beverage suppliers.
Registration Fees: $425/person. Discounts apply for early bird, multiple attendee and multiple course registrations.
Fees include: instructor-led training, course materials binder, lunch (live classes) and Certificate of Completion.
The 6-hour instructor led interactive presentation is delivered as either a live public course, a live webinar or on-site in your facility. Presented by experienced food safety professionals, engaging activities and exercises are utilized to deliver vital information about food safety practices and requirements. Have your questions answered by food safety and regulatory experts.