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HACCP for Processors

With Overview of FSMA's Preventive Controls Rule

Available in Spanish and English

This International HACCP Alliance (IHA) approved training provides the knowledge to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method.

Learning Objectives:
  • Know the components of a HACCP-based food safety system including prerequisite programs (PRPs) and a HACCP Plan 
  • Learn how HACCP relates to the Preventive Controls Rule for Human Food requirements under FSMA
  • Satisfy training requirements for Global Food Safety Initiative (GFI) standards such as BRC or SQF
Agenda: Download

Who Should Attend:

Managers, supervisors, HACCP team members and industry members needing a better understanding of HACCP and food safety plan development.


None. This is a basic food safety training.

Related Trainings:

Classroom Training

Available in English and Spanish, completion of this 2-day (16 hour) class meets regulatory and GFSI (including SQF) requirements for HACCP Training.  An optional course examination is also available. An SCS Certificate of Completion is awarded.

Classroom Price: Contact us for an onsite training proposal

Fees include: instructor-led training, course materials, lunch and Certificate of Completion.

Online Training

Virtual Webinars: Instructor-led interactive training with our best HACCP instructors. Four days 9:30-1:30 PT is equivalent to the live 16-hour HACCP training and is IHA Approved. This "virtual" course utilizes distance learning methods, such as break-out sessions, on the web platform ZOOM. Fee: $670 early

Self-paced courses: take up to one year to complete. Progress through 12 instructor-narrated learning modules on topics including the history of Food Safety; Identifying and Controlling Hazards; Personnel Hygiene; GMPS; 5 Preliminary Steps and 7 HACCP Principles.

Module quizzes reinforce your knowledge and retention of the material and may be retaken to improve your score. The final exam is based on module quizzes and satisfies GFSI scheme requirements.


Online Price: $395/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].

Fees include: downloadable presentation slides and support material, quizzes, final exam, and an IHA Approved HACCP Certificate upon successful completion of all 12 modules, quizzes and final exam.

On-site Training

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager

Classroom Sessions

Classroom Sessions

Choose REGISTER for pricing. $25 discounts included: early bird, two or more, and bundled courses.
Online Sessions

Online Sessions

Fee: $395/person

Need Registration Help?

For Public Training Events:
Training Coordinator
For Private / On-Site Training:
Training Services Account Manager