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FSMA Preventive Controls for Human Food (PCQI) Workshop

Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Human Food (PCHF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed workshop is the only standardized curriculum for the PCHF rule recognized by FDA.

SCS Special: also need HACCP training?  Register and choose both PCQI and online HACCP for Processors course (IHA Approved).  A 25% discount is applied to the Online HACCP course ($295 vs $395).

FSMA’S Preventive Controls Rule, Facts & FAQs

Learning Objectives:
  • Know the requirements necessary to comply with the Preventive Controls Rule
  • Satisfy the FDA training requirement for the Preventive Controls Qualified Individual (PCQI)
  • Develop a food safety plan based on a step-by-step analysis of a model product and process
Agenda: Download

Who Should Attend:

Managers, supervisors and employees of food facilities seeking more knowledge about FSMA's Preventive Control Rule; those interested in becoming a Preventive Controls Qualified Individual and assuming the responsibility for developing, implementing and maintaining a facility Food Safety Plan; companies exporting to the U.S.; food brokers; food safety auditors and consultants.


None. Knowledge of Good Manufacturing Practices is recommended.

Related Trainings:

Classroom Training

This SCS blended workshop uses a step-by-step approach for identifying hazards and applying preventive controls, integrated with interactive group exercises. Prerequisites and the revised GMPs (21 CFR 117) are also reviewed.

This 20 hour training is completed in two parts:

  • 4-hour instructor-led webinar
  • 2-day classroom training

Attendees for the classroom training MUST complete the webinar prior to the classroom portion.

Classroom Price: Contact us for an onsite training proposal

Fees include: Instructor-led training, course materials, lunch, FSPCA official Certificate of Completion and SCS Certificate of Completion.

Online Training

Live webinar training by Lead Instructors approved for the Preventive Controls course. 20 hours of training time over five days 9:30-1:30 PT. This "virtual" course utilizes distance learning methods, such as break-out sessions, on the web platform ZOOM.

On-site Training

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

Contact Diane Dulmage Training Services Account Manager

Classroom Sessions

Classroom Sessions

Choose REGISTER for pricing. $25 discounts included: early bird, two or more, and bundled courses.
Online Sessions

Online Sessions

Need Registration Help?

For Public Training Events:
Training Coordinator
For Private / On-Site Training:
Training Services Account Manager