This 2-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. The course provides an interactive component to help build knowledge and awareness of each person's responsibility.
Food safety prerequisites, GMPs and HACCP principles and activities are covered and meet the International HACCP Alliance requirements.
Fees:Cost varies by sign-up date and number of attendees- see registration link
Fees include: training, material binder, lunch and certificate
"Just a quick note to share with you that I felt the whole experience with you folks from the training to the logistics to the follow up email was first class. Very well done . . . appreciated. Nice job on your end!! "
-George Phillips, CEO, Grateful Greens
Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results, and to prepare audits.
Supervisors, managers and anyone needing to understand HACCP guidelines. Line workers will benefit as well, but we can provide a 1-day training covering GMPs and an overview of HACCP if needed.
Industries: food manufacturers, distributors, grower/packaging + fresh-cut operations, and beverage suppliers.