Provides an overview of the Traceability Rule with applicable practical exercises.
Learning Objectives:
- Define Traceability
- Identify Critical Tracking Events (CTEs)
- Identify Key Data Elements (KDEs)
- Determine when to apply the Traceability Lot Code
- Become familiar with the Traceability Plan requirements
- Identify the records needed in the Traceability Plan
Who Should Attend:
Supply chain professionals, Quality Professionals, Warehouse and Distribution Professionals that work in companies that harvest, receive, transform, ship or sale foods that listed in the Food Trace List.
Prerequisites:
None
