Traceability Workshop

Microlearning Course

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.960.5015   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$250

This course is currently available as a private group training only. Contact us for more information and a quote.

The FDA has taken the initiative to revise the regulations and implemented a traceability rule that became effective on November 15, 2022. This course enables participants to understand key concepts in the Traceability Rule and provides a practical approach to implementing these requirements into their business.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details
Provides an overview of the Traceability Rule with applicable practical exercises.

Learning Objectives:

  • Define Traceability
  • Identify Critical Tracking Events (CTEs)
  • Identify Key Data Elements (KDEs)
  • Determine when to apply the Traceability Lot Code
  • Become familiar with the Traceability Plan requirements
  • Identify the records needed in the Traceability Plan

Who Should Attend:

Supply chain professionals, Quality Professionals, Warehouse and Distribution Professionals that work in companies that harvest, receive, transform, ship or sale foods that listed in the Food Trace List.

Prerequisites:

None

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land