Gain knowledge to conduct a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) regulation of the U.S. Food and Drug Administration (FDA). This course is the "standardized curriculum" recognized by FDA and one way to meet the requirements for a "food defense qualified individual" responsible for conducting a vulnerability assessment.
The FDA announced that inspections would begin in March 2020 to allow industry time with forthcoming materials, training, and tools, including an updated Food Defense Plan Builder – see more here
Participants will be able to explain background information necessary to conduct a vulnerability assessment and the importance of food defense.
Any employee that works in a company within the supply chain assigned as the “food defense qualified individual” and responsible for conducting the vulnerability assessment.
If you plan to take the 1-day, in-person FSPCA IA Vulnerability Assessments course, while not required, it is strongly recommended that you complete this FSPCA Intentional Adulteration Conducting Vulnerability Assessments using Key Activity Types course before attending the in-person FSPCA Intentional Adulteration (IA) Vulnerability Assessments course. – see here
Learn requirements to comply with FDA’s FSMA program for Intentional Adulteration (IA) and Vulnerability Assessment (VA). All training sessions are taught by FSPCA trained lead instructors. Upon completion of the course, attendees will receive a certificate from the FSPCA.
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Classroom Price: Contact us for an onsite training proposal
Fees include: instructor-led training, downloadable presentation, and Certificate of Completion.
Contact Diane Dulmage Training Services Account Manager