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Implementing SQF Systems - Storage & Distribution

Jessica Chen   |  
510.452.9090   |  
For Registration or IT Support
Diane Dulmage   |  
510.452.8003   |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Classroom / Virtual
Starting at
$725

This 16 hour course provides key understanding of the requirements to develop and implement SQF Food Safety Management Systems (FSMS) in storage and distribution facilities. SCS Global Services is an approved SQF Training Center and Certification Body with experienced instructors in the implementation of SQF FSMS.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Classroom / Virtual
Contact us for a quote
TBD

Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.

  • Course Details
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The implementation of an SQF management system addresses a buyer’s food safety requirements and provides the solution for businesses supplying local and global food markets. This GFSI (Global Food Safety Initiative) recognized program focuses on the Storage and Distribution sector (SQF Modules 2 and 12).

* Download new training requirements for SQF facilities here. SQF Edition 9 implementation is May 24, 2021.

 

Learning Objectives:

  • Promote an understanding of the SQF Code as applicable to Food Sector Category 26
  • Create a knowledge base to facilitate the successful implementation of an SQF System
  • Show how a HACCP-based approach manages food safety and quality hazards in an operation
  • Know the process for SQF certification
Agenda: Download

Who Should Attend:

New and seasoned SQF Practitioners, team members: Logistics Managers, Warehouse Managers, Supervisors, Team Leaders, Food Safety Auditors, consultants, trainers, and distribution management that want to understand a pragmatic approach to implement an SQF Management System. This course meets the training requirements for SQF consultants.

Prerequisites: Knowledge of Good Distribution Practices (GDPs) and HACCP training

What Our Clients Think

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBL Distributing / Veg-land

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