This HACCP Refresher course is focused on improving the core understanding of HACCP preliminary steps, the 7 HACCP Principles and their application.
Virtual Web-based format
Participants have the opportunity to work both independently and in groups, using problem solving skills. The training is highly interactive and requires creativity in communicating concepts to others. There will be periodic assessments delivered in the form of polls, quizzes and competitions (i.e. Kahoots! Challenges and an end of the day Jeopardy game)
Managers, Supervisors, HACCP Team members, and industry members needing a refresher. This class is not recommended for people who have not worked on HACCP/Food Safety Plan development or implementation in the past.
Knowledge of basic HACCP concepts. It is important that the participant has been involved in the development, implementation or review HACCP Plans.
Available as a private one-day course at your facility or web-based - Save on time and travel expenses when you have 6 or more team members for training. SCS trainers can come to your facility or present a live, interactive webinar for your team. Contact us to schedule a private, on-site training at your facility.
Contact Diane Dulmage | Training Services Account Manager +1.510.452.8003
Classroom Price: Contact us for an onsite training proposal
Virtual Web-based format
Instructor-led interactive training with our experienced HACCP instructors. Two days 10 am – 1 pm PT. Participants have the opportunity to work both independently and in groups, using problem solving skills. The training is highly interactive and requires creativity in communicating concepts to others. There will be periodic assessments delivered in the form of polls, quizzes and competitions (i.e. Kahoots! Challenges and an end of the day Jeopardy game)
Online Price: $425/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Contact Bernadette Goldstein Director of Sales and Marketing – Food Safety and Supply Chain
+1.510.452.6825
