COURSE DETAILS
FSSC 22000 is a GFSI approved scheme that provides the guidelines to develop Food Safety Management Systems (FSMS) that are globally recognized by stakeholders throughout the entire supply chain.
The FSSC 22000 scheme was developed through extensive and open consultation with many global stakeholders.
FSSC 22000 uses international and independent standards such as ISO 22000, ISO 9001, ISO/TS 22003, and technical specifications for sector-specific Pre-Requisite Programs (PRPs), such as ISO/TS 22002-1.
Learning Objectives:
- Promote an understanding of the FSSC Standard
- Create a knowledge base to facilitate the successful implementation of an FSSC Food Safety Management System
- Show how a HACCP-based approach manages food safety and quality hazards in an operation
- Know the process to obtain the FSSC Certification
Who Should Attend:
Team members and those attempting to become FSSC 22000 certified. Team members in food manufacturing facilities seeking an understanding of the FSSC 22000 Code for the food supply chain operations (i.e. manufacturing, distribution, etc.) and how it relates to preventive controls, HACCP, and food safety plan development.
Prerequisites: It is highly recommended that the attendees have knowledge on GMPs and a formal 16 hours of HACCP Training.
Live Webinar Training
Virtual Webinars: Instructor-led interactive training with our best HACCP instructors. 16 hours of interactive training over four days 9:30-1:30 PT. This “virtual” course utilizes distance learning methods, such as break-out sessions, on the web platform ZOOM.
Live Webinar Price: $725/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Classroom Training
Available in English and Spanish. Completion of this 2-day (16 hours) class awards a SCS Certificate of Completion.
Classroom Price: $725/person
Discounts applied at registration for early bird, multiple attendee and bundled course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to [email protected].
Fees include:
instructor-led training, downloadable presentation, and Certificate of Completion.
On-site Training
Contact Diane Dulmage
Training Services Account Manager
+1.510.452.8003
Contact Eddie Gomez
Director of Sales and Business Development, LATAM
+55 54.99688.3769
Contact Eduardo Felipe
Business Development – North & East of Mexico
+52 667.503.9045
Contact Oscar Morales
Business Development; Central and South México
+52 667.230.0693