Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Human Food (PCHF) rule. This Food Safety Preventive Controls Alliance (FSPCA) workshop is designed as the second part of a blended workshop.
Managers, supervisors and employees of food facilities seeking more knowledge about FSMA's Preventive Control Rule; those interested in becoming a Preventive Controls Qualified Individual and assuming the responsibility for developing, implementing and maintaining a facility Food Safety Plan; companies exporting to the U.S.; food brokers; food safety auditors and consultants.
Before enrolling in this Part 2 live classroom training, attendees must have completed the FSPCA Self-Paced Online course. Once you have completed the FSPCA course, you have up to six months to complete the instructor-led Part 2.
SCS also offers a blended 4-hr webinar and 2-day live training suitable for individuals who have not completed the FSPCA online self-paced training.
This 8-hour training may be completed up to six months after completing the FSPCA Self-Paced Online course. Upon completion of the FSPCA course, you will receive an enrollment ticket and completion email to present to your Part 2 instructor. Be sure your email address is accurate and used consistently for both parts of the blended course.
Classroom Price: $425/person
Discounts apply for early bird, multiple attendee and multiple course registrations. Students and government personnel may apply for discounts by submitting a valid student or government ID to firstname.lastname@example.org.
Fees include: Instructor-led training, course materials, lunch, and SCS Certificate of Completion. Fees for the online FSPCA course and official Certificate of Completion are NOT included.
Contact Diane Dulmage Training Services Account Manager