BRCGS Food - Conversion for Sites

Jessica Chen   |  
510.452.9090   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
510 844 2880   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.330.6349    |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at
$775

This 16 hour course includes interactive exercises and real-life case studies designed to equip your staff with knowledge of the BRCGS standard and certification process as well as the resources needed to succeed. SCS instructors are approved BRCGS Global Standards Trainers (ATP), auditors, and food safety and quality professionals with extensive experience in the development and implementation of BRCGS Food Safety Management Systems.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

This course is currently available as a private group training only. Contact us for more information and a quote.

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

Learn More

  • Course Details
  • FAQs

The BRCGS Food Safety Management System, a Global Food Safety Initiative (GFSI) approved scheme, is recognized worldwide. BRCGS Certification is designed to verify food products that meet consistent high levels of safety and quality.

This 1-day course will provide learners with an in-depth understanding of the revisions to the Standard requirements. Participants will gain the skills and knowledge to successfully implement the changes to the Standard on site.

Learning Objectives:

  • Know the reasons for changes to the Standard, including industry developments.
  • Be able to explain how the changes will benefit retailers, manufacturers, auditors, and consumers.
  • Recognize the changes from Issue 7 including changes to the format of the Standard, changes to the existing clauses, and new requirements and clauses.
  • Understand how changes to the protocol of the Standard affect the audit process and reports.

Who Should Attend:

Food industry managers, supervisors and team members responsible for food safety systems.

Prerequisites:

Before attending this course you must read and review the Issue 8 Standard, which will be available from the BRCGS Bookshop in August 2018.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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