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Touch-base Tuesday Webinars

Complementary presentations on hot topics given by the SCS Food & Ag Team

Join SCS industry experts for informative live webinars exploring food safety and related topics.
3rd Tuesday of each month, 10am PT

Register for Upcoming webinars:

Apr 18 – FSMA and Global Market Entry for Wineries

Description: An introduction to a new 1-day course.  Topics include grower management, requirements for shippers and receivers of grapes, staff training requirements and FDA inspection criteria, and opportunities with certification for foreign markets.
Click here to register.

May 16 – How the Produce Rule compares to GGAP and Primus GFS
Description: The Produce Rule is the new FDA requirement under FSMA. How does it compare to the GFSI Standards GLOBALG.A.P. and Primus GFS?
Click here to register.

June 20 – Sustainable Sourcing Solutions in Food and Agriculture
Description: An introduction to different approaches and steps to developing a sustainable sourcing approach for your company or brand.
Click here to register.

July 18 – Organic Certification - Getting Started

Description: This webinar will give you the basics - the ins and outs of Organic Certification for food processors and ingredient manufacturers.
Click here to register.

Visit the SCS Resource Page for previously recorded webinars HERE

Filter by topic: Food Safety and click on each topic for a full description

Interested in public or on-site training for your team?  Contact your SCS Representative or Diane Dulmage, SCS Training Manager 510-452-8003  ddulmage@scsglobalservices.com

Previous Touch-base Tuesday Webinars
For Agricultural Operations

  • The new Fair Trade USA Agricultural Production Standard
  • Reduce Risk with Import/Export Testing + MRL Management (in 2 parts)
  • Agricultural Field Sampling
  • Frequently Asked Questions about GLOBALG.A.P.
  • Soils and Food Safety
  • Sample Size and Acceptance Criteria
  • Food Safety - Expanded Solutions with GLOBALG.A.P.
  • Transitioning From PrimusGFS To GLOBALG.A.P.

For Processors

  • SQF Version 8 - Seamless transitioning from Version 7.2
  • Easy Guide to Non-GMO Project Verification
  • Chemical Residue Testing for Food Safety
  • Introduction to GFSI audits
  • Food Safety Concerns, FSMA Update and GFSI
  • Supplier Approval Programs
  • Food Safety SQF V7.2 - Keys To Compliance
  • BRC Food Safety - Upgrading From HACCP or GMP

For Both

  • FSMA Foreign Supplier Verification Rule
  • Environmental Monitoring - Are You Doing Enough?
  • Streamline & Simplify your Food Safety Document Development & Management
  • Does Your Internal Audit Dig Deep Enough?
  • Food Defense and Root Cause Analysis
  • HACCP Concepts
  • Deviations and Changing SOPs
  • Environmental Monitoring, Root Cause Analysis and Food Defense
  • Traceability, GFSI and FSMA
  • Notice of Unusual Occurrences and Corrective Actions (NUOCA)
  • Using Control Charts to Monitor the Effectiveness of your System
  • SCS Global Services: Your Source for Certification and Testing
  • Food Safety - The Auditor's View