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Touch-base Tuesday Webinars

Complementary presentations on hot topics given by the SCS Food & Ag Team

Join SCS industry experts for informative live webinars exploring food safety and related topics. Offered on the 3rd Tuesday of each month from 10am -11am PT!

Register for Upcoming webinars:

December 19 - Organic Certification - Getting Started
This webinar will give you the basics - the ins and outs of Organic Certification for food processors and ingredient manufacturers.
Click here to register.

January 16 - Understanding SQF Edition 8.0 Food Safety Code for Food Retail
Learn the basics of SQF’s new category (FSC 24) that has been developed specifically for Retail/Wholesale Grocers.
Click here to register.

Visit the SCS Resource Page for previously recorded webinars. Filter by topic: Food Safety and click on each topic for a full description

Interested in public or on-site training for your team?  Contact your SCS Representative or Diane Dulmage, SCS Training Manager 510-452-8003

Previous Touch-base Tuesday Webinars

  • How the Produce Rule compares to GGAP and Primus GFS for Agricultural Operations
  • The new Fair Trade USA Agricultural Production Standard
  • FSMA and GLOBALG.A.P. Certification
  • Produce Safety Rule (PSA) overview
  • Reduce Risk with Import/Export Testing + MRL Management (in 2 parts)
  • Agricultural Field Sampling
  • Frequently Asked Questions about GLOBALG.A.P.
  • Soils and Food Safety
  • Sample Size and Acceptance Criteria
  • GLOBALG.A.P. Version 5 updates
  • Transitioning From PrimusGFS To GLOBALG.A.P.
  • Sustainable Sourcing Solutions in Food and Agriculture
  • Harmonizing Food Safety and Sustainability in Fresh Produce

For Processors

  • SQF Version 8 - Seamless transitioning from Version 7.2
  • Easy Guide to Non-GMO Project Verification
  • Chemical Residue Testing for Food Safety
  • Introduction to GFSI audits
  • Food Safety Concerns, FSMA Update and GFSI
  • Supplier Approval Programs
  • Food Safety SQF V7.2 - Keys To Compliance
  • BRC Food Safety - Upgrading From HACCP or GMP

For Both

  • FSMA Foreign Supplier Verification Program (FSVP) Rule
  • Environmental Monitoring - Are You Doing Enough?
  • Streamline & Simplify your Food Safety Document Development & Management
  • Does Your Internal Audit Dig Deep Enough?
  • Food Defense and Root Cause Analysis
  • HACCP Concepts
  • Deviations and Changing SOPs
  • Environmental Monitoring, Root Cause Analysis and Food Defense
  • Traceability, GFSI and FSMA
  • Notice of Unusual Occurrences and Corrective Actions (NUOCA)
  • Using Control Charts to Monitor the Effectiveness of your System
  • SCS Global Services: Your Source for Certification and Testing
  • Food Safety - The Auditor's View