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Touch-base Tuesday Webinars

Complementary presentations on hot topics given by the SCS Food & Ag Team

Join SCS industry experts for informative live webinars exploring food safety and related topics. Offered on the 3rd Tuesday of each month from 10am -11am PT!

Register for Upcoming webinars:

August 15 - Supply Chain Programs and FSMA Compliance
Understand outlines the implications for managing your supply chain program in light of FSMA regulations. What supplier verification activities need to be performed, conducted and documented?
Click here to register.

September 19 - The SQF Certification Process
Understand details of the SQF certification process.
Click here to register.

October 17 - Training in the Workplace to Engage and Empower Your Employees
How can workplace training instill the 4 E's - Enthusiasm, Engagement, and Empowerment, leading to Effectiveness?
Click here to register.

November 14 - Meeting Food Label Requirements
Learn the important elements of food labeling regulations and recent updates including requirements for: nutrition facts/supplement facts panel formatting and nutrient value declarations, ingredient lists, serving sizes, health claims allowed by FDA, USDA organic labeling, and more.
Click here to register.

December 19 - Organic Certification - Getting Started
This webinar will give you the basics - the ins and outs of Organic Certification for food processors and ingredient manufacturers.
Click here to register.

Visit the SCS Resource Page for previously recorded webinars. Filter by topic: Food Safety and click on each topic for a full description

Interested in public or on-site training for your team?  Contact your SCS Representative or Diane Dulmage, SCS Training Manager 510-452-8003

Previous Touch-base Tuesday Webinars

  • How the Produce Rule compares to GGAP and Primus GFS for Agricultural Operations
  • The new Fair Trade USA Agricultural Production Standard
  • FSMA and GLOBALG.A.P. Certification
  • Produce Safety Rule (PSA) overview
  • Reduce Risk with Import/Export Testing + MRL Management (in 2 parts)
  • Agricultural Field Sampling
  • Frequently Asked Questions about GLOBALG.A.P.
  • Soils and Food Safety
  • Sample Size and Acceptance Criteria
  • GLOBALG.A.P. Version 5 updates
  • Transitioning From PrimusGFS To GLOBALG.A.P.
  • Sustainable Sourcing Solutions in Food and Agriculture
  • Harmonizing Food Safety and Sustainability in Fresh Produce

For Processors

  • SQF Version 8 - Seamless transitioning from Version 7.2
  • Easy Guide to Non-GMO Project Verification
  • Chemical Residue Testing for Food Safety
  • Introduction to GFSI audits
  • Food Safety Concerns, FSMA Update and GFSI
  • Supplier Approval Programs
  • Food Safety SQF V7.2 - Keys To Compliance
  • BRC Food Safety - Upgrading From HACCP or GMP

For Both

  • FSMA Foreign Supplier Verification Program (FSVP) Rule
  • Environmental Monitoring - Are You Doing Enough?
  • Streamline & Simplify your Food Safety Document Development & Management
  • Does Your Internal Audit Dig Deep Enough?
  • Food Defense and Root Cause Analysis
  • HACCP Concepts
  • Deviations and Changing SOPs
  • Environmental Monitoring, Root Cause Analysis and Food Defense
  • Traceability, GFSI and FSMA
  • Notice of Unusual Occurrences and Corrective Actions (NUOCA)
  • Using Control Charts to Monitor the Effectiveness of your System
  • SCS Global Services: Your Source for Certification and Testing
  • Food Safety - The Auditor's View