SCS Global Services - Setting the standard for sustainability.Ôäó

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Touch-base Tuesday Webinars

Complementary presentations on hot topics given by the SCS Food & Ag Team

Join SCS industry experts for informative live webinars exploring food safety and related topics.
3rd Tuesday of each month, 10am PT

Register for Upcoming webinars:

January 17 – SQF Version 8 - Seamless transitioning from Version 7.2
Description: Margaret Kolk, SCS Director of Training, and SQF Instructor, will give an overview of SQF Version 8, highlighting changes and the seamless transitioning between the 7.2 and new Version 8 standards.
Click here to register.

February 21 – Easy Guide to Non-GMO Project Verification
Description: Learn the basic ins and outs of getting your product labeled: Non-GMO Project Verification.
Click here to register.

March 21 – The new Fair Trade USA Agricultural Production Standard
Description: The Launch of new Fair Trade USA Agricultural Production Standard brings expansion of Fair Trade certification to US & Canada farms. Is your company interested in FTUSA certification?
Click here to register.

Apr 18 – Organic Certification - Getting Started
Description: This webinar will give you the basics - the ins and outs of Organic Certification for food processors and ingredient manufacturers.
Click here to register.

May 16 – How the Produce Rule compares to GGAP and Primus GFS
Description: The Produce Rule is the new FDA requirement under FSMA. How does it compare to the GFSI Standards GLOBALG.A.P. and Primus GFS?
Click here to register.

June 20 – Sustainable Sourcing Solutions in Food and Agriculture
Description: An introduction to different approaches and steps to developing a sustainable sourcing approach for your company or brand.
Click here to register.

Visit the SCS Resource Page for previously recorded webinars HERE

Filter by topic: Food Safety and click on each topic for a full description

Interested in public or on-site training for your team?  Contact your SCS Representative or Diane Dulmage, SCS Training Manager 510-452-8003

Previous Touch-base Tuesday Webinars
For Agricultural Operations

  • Reduce Risk with Import/Export Testing + MRL Management (in 2 parts)
  • Agricultural Field Sampling
  • Frequently Asked Questions about GLOBALG.A.P.
  • Soils and Food Safety
  • Sample Size and Acceptance Criteria
  • Food Safety - Expanded Solutions with GLOBALG.A.P.
  • Transitioning From PrimusGFS To GLOBALG.A.P.

For Processors

  • Chemical Residue Testing for Food Safety
  • Introduction to GFSI audits
  • Food Safety Concerns, FSMA Update and GFSI
  • Supplier Approval Programs
  • Food Safety SQF V7.2 - Keys To Compliance
  • BRC Food Safety - Upgrading From HACCP or GMP

For Both

  • FSMA Foreign Supplier Verification Rule
  • Environmental Monitoring - Are You Doing Enough?
  • Streamline & Simplify your Food Safety Document Development & Management
  • Does Your Internal Audit Dig Deep Enough?
  • Food Defense and Root Cause Analysis
  • HACCP Concepts
  • Deviations and Changing SOPs
  • Environmental Monitoring, Root Cause Analysis and Food Defense
  • Traceability, GFSI and FSMA
  • Notice of Unusual Occurrences and Corrective Actions (NUOCA)
  • Using Control Charts to Monitor the Effectiveness of your System
  • SCS Global Services: Your Source for Certification and Testing
  • Food Safety - The Auditor's View