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Seafood HACCP

Full Service Safety Support for Seafood Products

Bernadette Goldstein   |  
Landline Contact510.963.1212   |  

Ensuring the safety of your seafood products has never been more important. Retailers and restaurants want assurance that seafood products have full traceability, meet their recall requirements, and have been handled safely to prevent bacteria, viruses, toxins and parasites. Consumers want to know that their seafood does not contain food-borne pathogens or high levels of methylmercury.

HACCP logo

For all of your seafood operation's auditing, testing, HACCP management and inspection needs, SCS Global Services can help. Choose from our suite of services to comply with product quality and safety standards, regulatory requirements and buyer specifications, or ask for customized services. Our seafood safety program is backed by nearly three decades of experience, from fishery to fork, working with producers, processors, distributors and retailers around the world.

  • Service Offerings
  • Sustainable Seafood
  • Training

We provide services to seafood producers, buyers, sellers, importers, retailers, restaurants, and distributors throughout the world.

Seafood Product Testing:

  • FDA Compliance (all species and product forms)
  • FDA Detention Testing: salmonella, histamine, and methylmercury
  • Microbiological and chemical testing

Export Testing for Seafood:

  • Microbiological
  • Pathogens
  • Heavy metals
  • Antibiotic residues
  • Hazardous chemicals

Audits and Certification:

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