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Seafood HACCP
Full Service Safety Support for Seafood Products
Jason Swecker, Program Manager, Seafood Chain of Custodyphone icon510.452.8043 Email
haccp certified fishery

Ensuring the safety of your seafood products has never been more important. Retailers and restaurants want assurance that seafood products have full traceability, meet their recall requirements, and have been handled safely to prevent bacteria, viruses, toxins and parasites. Consumers want to know that their seafood does not contain food-borne pathogens or high levels of methylmercury.

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Service Offerings

We provide services to seafood producers, buyers, sellers, importers, retailers, restaurants, and distributors throughout the world.

Seafood Product Testing:

  • FDA Compliance (all species and product forms)
  • FDA Detention Testing: salmonella, histamine, and methylmercury
  • Microbiological and chemical testing

Export Testing for Seafood:

  • Microbiological
  • Pathogens
  • Heavy metals
  • Antibiotic residues
  • Hazardous chemicals

Audits and Certification:

Sustainable Seafood

SCS can simultaneously certify your seafood product handling operations under the Marine Stewardship Council (MSC) "Sustainable Fishery" and Aquaculture Stewardship Council "Responsibly Farmed" Chain-of-Custody (COC) certification programs.

By combining your seafood safety and sustainability audits, we can eliminate audit redundancies and provide highly-efficient service.

Certification Types

Certifications are available to single site, multi-site and group client operations:

  • MSC Chain-of-Custody Certification (CoC) - Marine Stewardship Council (MSC) CoC certification indicates that your organization properly maintains the traceability and identity of fish and seafood products that have come from MSC certified sustainable fisheries.

  • ASC Chain-of-Custody Certification (CoC) - Aquaculture Stewardship Council (ASC) CoC certification indicates that your organization properly maintains the traceability and identity of fish and seafood products that have come from ASC certified responsibly farmed sites. The ASC chain-of-custody certification requirements mirror the MSC chain-of-custody certification requirements except as noted in the ASC annex.

Program Documents
HACCP training courses

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For immediate service:

Jason Swecker, Program Manager, Seafood Chain of Custody phone icon 510.452.8043 Email Jason