Course Description: Risk-based prevention relevant to your vehicles, equipment, and shipping operations in relation to the FSMA Sanitary Transportation of Human and Animal Food Rule, which requires compliance as of April 5, 2016 for certain operations. Key requirements by operation type, waivers, exemptions, and required records will be discussed, as well as the importance of carrier contracts and training requirements.
Delivery format: Webinar with discussion and Q & A, led by qualified Preventive Controls approved lead trainers.
Registration Fee: $395/person. Discounts apply for early bird, multiple attendee and multiple course registrations.
Fees include: instructor-led training, downloadable presentation, and Certificate of Completion.
Upon completion of this course, you will be able to:
Who should attend: Managers, supervisors and employees of manufacturing, warehouse, distribution, and transportation companies seeking an understanding of the Sanitary Transport Rule, preventive controls, HACCP and food safety plan development.
Industries: Manufacturing, warehouse and distribution operations, including cold storage. Transportation companies.
Recommended Prerequisite(s): Knowledge of GMPs