HACCP Concepts

SCS trainer, Rhiannon Woo, explains concepts related to Hazard Analysis Critical Control Points (HACCP).  Learn how to identify hazards, evaluate the severity of hazards, and choose appropriate control measures. Understand the key differences between HACCP and Hazard Analysis and Risk-Based Preventive Controls (HARPC), a new provision of the Food Safety Modernization Act. Lastly, become familiar with the seven principles of HACCP by going through a HACCP plan worksheet example.