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Frequently Asked Questions about GLOBALG.A.P.

SCS trainer, Rhiannon Woo, addresses frequently asked questions about food safety topics, including:

  • The modular approach for aquaponics
  • Depletion of aquifers and GLOBALG.A.P. water use standards
  • Best practices for vehicles near crop fields
  • GLOBALG.A.P.’s mass balance comparison requirement
  • Covered versus non-covered crops in relation to food safety audits
  • Access to GLOBALG.A.P. inspection reports
  • Parallel production versus parallel ownership
  • Best practices for packaging material storage
  • Best practices for customer complaint programs
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