Manufacturing of Hemp and CBD products, such as edibles and CBD oils, have been under scrutiny to meet the same level of safety and quality as all food companies.
This webinar will provide:
- Key HACCP-based Food Safety Management System programs
- Identification of the top 3 hazards needing control to mitigate harm to the consumer
- Advantages of implementing a Food Safety Management System with professional food safety education to meet retailer and regulatory requirements