Does Your Internal Audit Dig Deep Enough?

This webinar focuses on the development of a robust internal audit program. SCS trainer, Rhiannon Woo, explains why internal audits are important, including: meet third-party audit scheme requirements, comply with regulatory requirements, monitor compliance with internal food safety criteria and improve execution of a food safety plan. Learn how to develop an effective audit checklist, choose a qualified internal auditor, and address the results of the internal audit. Lastly, get a quick update on FSMA’s Preventative Controls for Human Food Rule (as of November 3, 2015).

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