SCS Global Services - Setting the standard for sustainability.

Search form

Mar 13, 2016

Chemical Residue Testing for Food Safety

In this webinar, SCS trainer, Rhiannon Woo, discusses chemical hazards in food including those which are natural and contaminants. Allergens are an issue and need to be addressed for foods commonly affected. Three-tier testing and other testing required or requested by those involved – government, retail/buyers and the general public, are addressed.