This webinar provides an introduction to BRC Food Safety certification, a GFSI-level food safety certification. This program discusses the BRC Food Safety Standard, Issue 6.
- What is involved in upgrading from HACCP – GMP level food safety?
- What are the key benefits of BRC certification?
- How does BRC compare to other programs - What happens during a BRC audit
- What issues are often found / what upgrades are often required?