Sensory Evaluation

Optimize the flavor of your products

Consumers rank flavor as one of the most important drivers in the purchase of fresh produce. Delivering consistent good flavor depends on seed variety, farming practices, maturity at harvest, and post-harvest handling. SCS Global Service's comprehensive flavor management certification, flavor mapping, and sensory and analytical testing services will help you optimize the flavor of fresh food products you grow, manufacture or sell.

SCS customizes your flavor program to meet your unique needs, whether you are a seed company or breeder, grower or shipper, food manufacturer, distributor or retailer. Find out how we can put the latest discoveries in flavor research, direct sensory evaluation, and flavor analysis to work for you to assure consumer acceptability.

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