This International HACCP Alliance (IHA) approved online training course provides participants with the knowledge necessary to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method. Attendees learn to utilize risk-based preventive methods for identifying and controlling potential food safety hazards and complying with industry and regulatory requirements.
Course Description: This is a self-paced course with up to a year to complete. Progress through 12 learning modules: The instructor narrates and explains the content of each module as it’s presented.
Module topics include:
Includes: Downloadable presentation slides & support material, quizzes, final exam, and an IHA Approved HACCP Certificate upon successful completion of all 12 modules, quizzes and final exam.
Added bonus: Join SCS Touch-base Tuesdays: SCS hosts hour long informative live webinars addressing various food safety topics to support the online courses. The once-a-month webinars are interactive, engaging and encourages you to ask questions of the SCS subject matter experts.
Registration Fee: $420 per person. Discounts apply for registering multiple attendees.
Instructor: SCS instructors are experienced food safety professionals who provide a variety of services including food safety training, plan development and audit support to fresh produce suppliers and food processors across the United States. Our instructors have been involved in the development of audit standards, as well as training and calibration programs with industry organizations, shippers, retailers and auditing companies.
Self-paced Modules (Approximately 1 hour each including quizzes)
Quizzes and a final exam with 40 questions verify your knowledge of HACCP. A Certificate of Completion is awarded with an average passing score of 70%.