Course Description: This two-day course is designed for food safety and quality team members of all levels involved in the GLOBALG.A.P. program. The training explains the various farm certification options and the requirements upon which the Standard, inspections and audits are based.
Delivery Format: Live training (public or onsite at client’s facility) or self-paced led by experienced GLOBALG.A.P. instructors, in either English or Spanish.
Registration Fee: $695/person. Discounts apply for early bird, multiple attendee and multiple course registrations.
Fees include: instructor-led training, course materials binder, lunch and certificate
Upon completion of this course, you will be able to:
Understand the GLOBALG.A.P. System and Standard's
Who Should Attend: Those interested in GLOBALG.A.P. including farmers, auditors and inspectors, quality managers, technical advisors, Farm Assurers, and retailers who rely on GLOBALG.A.P. for farm assurance.
Industries: Growers, packers, and other agricultural sectors or related businesses.
Recommended Pre-requisites: Knowledge of GAPs.