GLOBALG.A.P. is the internationally recognized scheme for farm production, setting voluntary standards for the certification of agricultural products around the globe.
Course Description: This one-day course builds upon the Growers Workshop training, and is divided in two sections: Internal Auditor/Inspector and Quality Management System (QMS).
Registration Fee: $425/person. Discounts apply for registering multiple attendees.
Fees Include: downloadable presentation, quizzes, final exam and Certificate of Completion.
Fees include: instructor-led training, course materials binder, lunch and certificate
Internal Auditor/Inspector - Learn farm auditing and inspection techniques and practices. Based on ISO 19011 procedures for conducting an internal audit, this course provides training for team members responsible for verifying food safety systems.
Learning Objectives: Upon completion of this course, you will be able to:
Quality Management System (QMS) - Learn how to develop and manage your plan for producer groups including the organizational structure, policies, procedures, processes and resources needed to implement a QMS.
Who should attend: Experts and professionals including auditors and inspectors, quality managers, technical advisors, and Farm Assurers involved in multi-site operations: either Option 2 (Producer Groups) or Option 1 (Single Producer with Single Site or Multiple Sites) with a QMS (Quality Management System).
Industries: Growers, packers and other agricultural sectors or related businesses.
Recommended Prerequisite(s): Knowledge of GLOBALG.A.P. Certification.