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Food Safety Training

Protect your brand and meet regulatory requirements

  • Stay informed about current industry best food safety practices
  • Keep up to date with regulatory requirements, and
  • SCS is an approved SQF Training Center, BRC Approved Training Partner

SCS food safety and quality trainings are delivered by experienced industry professionals who provide guidance and instruction to assist you and your team in confidently developing, implementing and improving your food safety systems.

  • IHA Approved HACCP trainings (live and on-line)
  • GFSI Standards – SQF, BRC, GLOBALG.A.P.
  • FSMA Food Safety Preventive Controls for Human Food delivered by FSPCA Lead Trainers. Get your questions answered about FSMA’s Preventative Controls for Human Food Link to FAQ

Take advantage of SCS discounted course fees: early bird, multiple attendees, multiple courses!

Regulatory personnel and full time students: inquire about additional savings on SCS training courses and click here to for the Training schedule. 

Contact: North America Training, 510.452.9090

Contact: Mexico, Central & South America Oscar Morales, 52.442.295.6513

Food Safety Courses

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List

Online Training: HACCP for Processors

HACCP Logo

Join any time

Develop a preventive approach for controlling potential hazards in your facility and compliance with new regulatory requirements.

Online Training: HACCP for Ag Operations

HACCP Logo

Join any time

HACCP based approach for controlling hazards. GAPs/GMPs and an overview of FSMA Produce Safety requirements included.

Online Training: GLOBALG.A.P.

Global GAP Logo

Join any time

Self-paced course covers IFA Version 5.0-2 Fruit & Vegetable Standard

HACCP for Processors

HACCP Logo

Next: November 1-2

Develop a preventive approach for controlling potential hazards and maintain compliance with new regulatory requirements.

HACCP for Ag Operations

HACCP Logo

Contact us for more info

Create a HACCP based food safety plan. GAPs and GMPs are covered. The FSMA regulatory requirements for Produce Safety are reviewed.

HACCP Training for Packing, Storage & Distribution

HACCP Logo

Next: September 11-12

Risk-based prevention relevant to pack-house and cold-storage facilities, including the FSMA sanitary transport requirements.

FSMA Preventive Controls

Next: August 24

4 hour webinar & 2 day live class is FDA approved course for “Preventive Controls Qualified Individual” and others.

BRC Global Standard for Food Issue 7.0

British Retail Consortium Logo

Contact us for more info

Learn the BRC Standard for Food Safety requirements. Attend this interactive training course with highly rated BRC approved trainers.

Implementing SQF Edition 8.0

SQF Food Safety Logo

Next: September 19-20

Learn the process for developing, implementing, and managing a SQF system.

GLOBALG.A.P. Version 5.0-2 Training

Contact us for more info

Experienced instructor with years of industry and auditing experience.

Internal Auditing for GFSI Programs

Kingfisher Logo

Next: September 21

Internal audit training for those responsible for verifying the effectiveness of the food safety system within the company.

GMPs for Food Facilities

Next: September 25-26

Learn the key concepts for safe food production including essential prerequisite programs.

Verification and Validation Webinar

Kingfisher logo

Contact us for more info

This 4-hour interactive webinar describes validation and verification activities necessary to implement a GFSI food safety system.

Crisis Management – Product Recall

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Contact us for more info

Meet FSMA Preventive Controls requirements for a documented recall plan in this interactive scenario based workshop.

HACCP for Seafood Processors

Contact us for more info

Develop a preventive approach for controlling potential hazards and maintain compliance with new regulatory requirements.

Document Management for Food Safety

Contact us for more info

Streamline food safety plan development and document control ... the TOOLS are free!

Touch-base Tuesday Webinars

Third Tuesday of each month

Join SCS industry experts for a free monthly webinar. Learn the latest information on food safety and related hot topics.

August 2017

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