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Food Safety Training

Protect your brand and meet regulatory requirements

  • Stay informed about current industry best food safety practices
  • Keep up to date with regulatory requirements, and
  • SCS is an approved SQF Training Center, BRC Approved Training Partner

SCS food safety and quality trainings are delivered by experienced industry professionals who provide guidance and instruction to assist you and your team in confidently developing, implementing and improving your food safety systems.

SCS offers convenient training options: Live instructor-led or on-site trainings throughout North America and Latin America, real time engaging webinars as well as interactive on-line trainings.

  • IHA Approved HACCP trainings (live and on-line)
  • GFSI Standards – SQF, BRC, GLOBALG.A.P.
  • FSMA Food Safety Preventive Controls for Human Food delivered by FSPCA Lead Trainers

We can answer your questions about FSMA’s Preventative Controls for Human Food Link to FAQ

Take advantage of SCS discounted course fees: early bird, multiple attendees, multiple courses!

Regulatory personnel and full time students: inquire about additional savings on SCS training courses.

Contact: North America Training, 510.452.9090

Contact: Mexico, Central & South America Oscar Morales, 52.442.295.6513

Food Safety Courses

View Calendar
List

Online Training: HACCP for Processors

HACCP Logo

Join any time

Develop a preventive approach for controlling potential hazards in your facility and compliance with new regulatory requirements.

Online Training: HACCP for Ag Operations

HACCP Logo

Join any time

HACCP based approach for controlling hazards. GAPs/GMPs and an overview of FSMA Produce Safety requirements included.

Online Training: GLOBALG.A.P.

Global GAP Logo

Join any time

Self-paced course covering IFA Version 4 & PSS Standards: Fruits & Vegetables. Version 5 coming soon!

HACCP for Processors

HACCP Logo

Next: March 6-7

Develop a preventive approach for controlling potential hazards and maintain compliance with new regulatory requirements.

HACCP for Ag Operations

HACCP Logo

Coming Soon

Create a HACCP based food safety plan. GAPs and GMPs are covered. The FSMA regulatory requirements for Produce Safety are reviewed.

HACCP Training for Packing, Storage & Distribution

HACCP Logo

Next: March 21-22

Risk-based prevention relevant to pack-house and cold-storage facilities, including the FSMA sanitary transport requirements.

FSMA Preventive Controls

Next: March 9-10

4 hour webinar & 2 day live class is FDA approved course for “Preventive Controls Qualified Individual” and others.

BRC Global Standard for Food Issue 7.0

British Retail Consortium Logo

Coming Soon

Learn the BRC Standard for Food Safety requirements. Attend this interactive training course with highly rated BRC approved trainers.

Implementing SQF Version 7.2

SQF Food Safety Logo

Next: March 27-28

Learn the process for developing, implementing, and managing a SQF system.

GLOBALG.A.P. Version 5 Training

Next: March 27-28

Experienced instructor with years of industry and auditing experience.

Internal Auditing for GFSI Programs

Kingfisher Logo

Next: March 29

Internal audit training for those responsible for verifying the effectiveness of the food safety system within the company.

Food Safety Fundamentals

Next: Feb 28-Mar 1

Learn the key concepts for safe food production including essential prerequisite programs.

Verification and Validation Webinar

Kingfisher logo

Next: March 8

This 4-hour interactive webinar describes validation and verification activities necessary to implement a GFSI food safety system.

Crisis Management – Product Recall

Kingfisher Logo

Coming Soon

Meet FSMA Preventive Controls requirements for a documented recall plan in this interactive scenario based workshop.

HACCP for Seafood Processors

Coming Soon

Develop a preventive approach for controlling potential hazards and maintain compliance with new regulatory requirements.

Document Management for Food Safety

Coming Soon

Streamline food safety plan development and document control ... the TOOLS are free!

Touch-base Tuesday Webinars

Third Tuesday of each month

Join SCS industry experts for a free monthly webinar. Learn the latest information on food safety and related hot topics.

February 2017

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Internal Auditing for GFSI
Webinar
United States
 
 
 
 
 
 
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Food Safety Fundamentals
Webinar
United States
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