Workshop Description: Learn a fresh approach to food safety team management. Our instructor assists individuals in understanding how to distribute accountability and work as a team to develop or update, and implement, a food safety plan with full documentation.
The workshop introduces a step-by-step approach to modernize food safety management with straightforward workflow techniques and simple tools.
Educate and empower your team to:
You should attend if you:
Registration Fees: $575/person. Discounts apply for early bird, multiple attendee and multiple course registrations.
Fees include: instructor-led training, course materials binder, lunch and Certificate of Completion.
*Low cost easy to use technology - this is not a “software program” but a method developed by our partner, Food Safety Guides, using Google Docs (or MS Office). He provides interactive checklists for GMP/FSMA and SQF audits. Learn to make easy-to-update org charts, flow diagrams and floor plans for your company. Trello acts like “post-it notes”, a user friendly way to manage workflow for staff at all levels of experience. Bring a laptop to the workshop.
“Michael gets my enthusiastic recommendation for food safety management consulting. He was critical to the success of our SQF implementation project at Creminelli Fine Meats. Michael delivered key project planning products and coaching that kept our cross-functional team working effectively and on-schedule.” Steve Pederson, Chief Quality Officer at Cascata Packaging
“Michael has been an excellent resource for our company as we develop a food safety program. He’s incredibly detail oriented, motivating, and knowledgeable. I highly recommend him for anyone putting together a new food safety program and/or getting ready for more advanced requirements under FSMA.” Andi C. Trindle Mersch, Director of Coffee, Philz Coffee
About the instructor: Michael Kalish is a food safety and quality instructor and co-founder of the consulting firm, Food Safety Guides. He helps build food safety teams across the USA and abroad to develop food safety and quality systems. Michael is also a lead instructor for the FSPCA Preventive Controls for Human and Animal Food trainings, HACCP, SQF and Internal Auditing.